摘要
本文对棉籽饼粕中棉籽糖的果胶酶法和纤维素酶法提取工艺进行了研究,实验结果表明:果胶酶和纤维素酶均可较显著地提高棉籽糖的提取率,分别是乙醇法提取的117%和139%。
This paper studied the extraction technology of pectase and cellulase method of raffinose in cottonseed cake. The research results show that pectase and cellulase both can enhance the extraction rate of raffinose remarkably and the extraction rate of pectase and cellulase methods are 117% and 139% of ethanol method, respectively.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第8期264-266,共3页
Food Science
基金
江西省教育厅重点课题
