摘要
微生物防腐剂是一类由微生物产生的能杀死或抑制微生物生长的天然、安全、高效的食品防腐剂。本文阐述了微生物防腐剂的来源、分类、结构特性、抑菌机制及其在食品工业中的应用和发展前景。
Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism. The origin, classification, structure characteristic, mechanism of action, application and development prospect of microbial preservation in food industry were reviewed in this paper.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第8期453-457,共5页
Food Science
关键词
微生物防腐剂
分类
抑菌机制
应用
microbial preservation
classification
mechanism of action
application
