摘要
已经证明:番茄红素具有多种保健和防治疾病功能。因此,倍受消费者关注。本文就番茄红素的资源、制备、理化性质、生物学功能及应用前景的研究进展做了较详尽的综述。
It was proved that lycopene had a number of functions with health-care and protection and fight against diseases. It was therefore paid attention by many consumers. Current progress in lycopene research, including: resources, preparation, physical and chemical features, biological function and application, was reviewed herewith.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第8期461-464,共4页
Food Science
基金
北京市自然科学基金对外合作项目(SZ200511417020)