番茄红素—被关注的功能因子

Lycopene—An Expected Functional Factor

已经证明:番茄红素具有多种保健和防治疾病功能。因此,倍受消费者关注。本文就番茄红素的资源、制备、理化性质、生物学功能及应用前景的研究进展做了较详尽的综述。

It was proved that lycopene had a number of functions with health-care and protection and fight against diseases. It was therefore paid attention by many consumers. Current progress in lycopene research, including： resources, preparation, physical and chemical features, biological function and application, was reviewed herewith.