摘要
论述了农产品认证的重要性、类型、标准、认证机构、认证内容及发展认证农产品应具备的条件.有助于推进农产品的质量控制和安全管理.
In this paper, the authors discuss the importance of agricultural product ID, types, standards, organizations, contents, and conditions, which help to promote the quality control and management of agricultural products.
出处
《西南民族大学学报（自然科学版）》
CAS
2005年第5期769-772,共4页
Journal of Southwest Minzu University(Natural Science Edition)
关键词
农产品认证
农产品质量与安全
无公害农产品
绿色食品
agricultural product ID
quality and security of agricultural products
safe agricultural product
green food
