摘要
孔子的饮食观曾对后代产生过深远影响。孔府菜亦曾承载悠久的历史传统和特殊的圣人光环。孔府菜不但具有相当高潮的烹饪技艺。而且还释放着美的内涵。本文就孔府菜的历史寓意以及菜品价值进行了论述。并探讨了孔府宴的基本情况。
Confucius views on eating and drinking has ever profoundly affected descendents, dishes from Confucius kindred also has played a great put in the long - run history tradition and glittered special saint's light. Dishes of Confucius kindred not only include quite superior cooking skills but also send off the content of beauty. The following essay discusses the history meaning and values about the dishes of Confucius kindred, as well the basic situation on the feast of Confucius kindred.
出处
《饮食文化研究》
2005年第3期18-22,共5页
Dietetic Culture Research
关键词
孔子
饮食观
孔府菜
孔府宴
历史传统
烹饪技艺
美的
菜品
Confucius, Views on Eating and Drinking, Dishes of Confucius Kindred, The Feast of Confucius Kindred