HACCP在纯生啤酒中的应用

Application of HACCP in Brewing of Pure Draft Beer

HACCP是控制食品安全危害的一种经济、有效和科学的预防控制技术,是一种重要的管理体系。纯生啤酒HACCP的应用关键控制点是微生物的控制、避免杂菌污染、无氧酿造以及使用技术装备较高的包装设备等。纯生啤酒HACCP纠偏措施执行表内容主要有CCP、显著危害、监控对象、控制标准、纠偏措施、记录和验收等项目。HACCP的档案记录包括原料质量、菌种质量、设备清洗、啤酒发酵、啤酒过滤、啤酒包装等。(孙悟)

HACCP is considered as an important management system and an economical, efficient and scientific technique to control food safety. In order to improve the hygienic quality of pure draft beer, HACCP was applied in the hazard analysis in beer processing. The key control points of HACCP include microbial control, prevention of bacterial contamination, oxygen flee brewing, and the application of hi-tech packing equipments etc. The correction methods of HACCP mainly covered CCP, evident hazard, monitoring objects, control standards, correction solution, recording and checking etc. The file records of HACCP include raw materials quality, bacterial species quality, equipment cleaning, beer fermentation, beer filtration and beer packing etc. （Tran. by YUE Yang）.