摘要
白酒生产产生的废水经水解酸化、厌氧、好氧曝气处理后排入生物净化池,运用生物处理法,建立自净能力强的生态系统来改善低度污染废水,逐级消化废水中的无机物和有机物,实现白酒工业低度污染废水的自然净化。该法自然、方便,经济效益好,环保价值高。(孙悟)
The wastewater in liquor production was discharged into ecological purification pits after dehydration, acidification, anaerobic treatment, and aerobic treatment. Then biological measures were applied to establish the ecological system with strong self-purifying capability to improve the quality of low-polluted wastewater, which could gradually eliminate the organic substance and inorganic substance in wastewater and realize natural purification of low-polluted wastewater. Such method was of high environmental protection value and it was convenient to practice with satisfactory economic benefits. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2005年第9期78-79,共2页
Liquor-Making Science & Technology
关键词
白酒工业
低度污染废水
生态净化
liquor-making industry
low-polluted wastewater
ecologic purification
