摘要
测定并分析了小麦胚芽的粒度、含水量、萃取温度、压力和CO_2流量对小麦胚芽油的超临界CO_2萃取率及产物品质(包括脂肪酸构成、VE含量、酸价和色泽)的影响。
Effect of size and moisture content of wheat germ, extraction pressure, temperature and CO2 flow rate on yield and qualities including fatty acid composition, Vitamin E concentration, acid and color value of wheat germ oil extracted by SC-CO2 is discussed.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
1996年第1期182-186,共5页
Transactions of the Chinese Society of Agricultural Engineering
