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改良Monier-Williams法测定药材中SO_2的残留量 被引量:13

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出处 《中草药》 CAS CSCD 北大核心 2005年第9期1407-1409,共3页 Chinese Traditional and Herbal Drugs
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  • 1王兆基,关锡耀,汪洁,陈坚行.中药材中二氧化硫的含量测定[J].中草药,2000,31(2):97-99. 被引量:50
  • 2Mothods of Food Hygienic Analysis Physical and Chemical Section (I) [S]. 2004.
  • 3AOAC International. Official Methods of Analysis of AOAC[M]. 16th ed. Arlington: AOAC International, 1995.
  • 4Sullivan J J, Hollingworth T A, Wekell M M, et al. Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative study [J]. Assoc Anal Chem, 1990,73(2) : 223-226.
  • 5Sullivan J J, Hollingworth T A, Wekell M M, et al. Determination of sulfite in food by flow injection analysis [J].Assoc Anal Chem, 1986, 69(3): 542-546.
  • 6Kim Y K, Koh E, Park S Y, et al. Determination of sulfite in Oriental herbal medicines [J]. J AOAC Int, 2000, 83(5).1149-1154.
  • 7Kim H J. Comparison of the ion exclusion chromatographic method with the Monier-Williams method for determination of total sulfite in foods [J]. J Assoc Anal Chern, 1989, 72(2): 266-272.
  • 8Lawrence J F, Chadha R K, Menard C. Comparison of three liquid chromatographic methods with FDA optimized MonierWilliams method for determination of total sulfite in foods[J]. J Assoc Anal Chem, 1990, 73(1): 77-79.

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