期刊文献+

稻米直链淀粉研究进展 被引量:6

Advance in the research of rice amylose and separate technology
原文传递
导出
摘要 对近年来国内外稻米直链淀粉的研究进行综述,全面地论述稻米直链淀粉的结构及理化性质、分离原理及方法、应用方向及目标,探讨稻米直链淀粉的发展前景。 The research of rice amylose over the recent years was summarized, and the rice amylose in the aspects of its molecular structure and physical and chemical qualities, separate basis and technology, useful field and future opportunities of rice amylose were discussed comprehensively.
作者 卢敏 殷涌光
出处 《食品科技》 CAS 北大核心 2005年第8期5-8,共4页 Food Science and Technology
关键词 稻米直链淀粉 结构 性质 分离技术 rice amylose structure properties separate technology
  • 相关文献

参考文献1

二级参考文献12

  • 1Miles, M. J., Morris. The Roles of Amyloes and Amylopectin in the C, elation and Retrogradation of Starch. Carbohydr. 1985.135 :271 - 281.
  • 2Jideani. I., Takeda. Y., Hizukuri. S.. Structures and Physicochemical Properties of Starches from Acha(Digitaria Exilis),Iburu(D. lborua), and Tamba( Eleusine Coracana), Cereal Chem.,1996,73(6) :677 - 685.
  • 3Vasanthem. T., B. S., Bhatty. Physicochemical Properties of Small- and- Long- Granule Starches of Waxy, Regular, and High - Amyoles Barleys, Cereal Chem. , 1996,73(2) : 199 - 207.
  • 4Miles, M. J. , Morris, et al. Gelation of amylose. Carbohydr. Res., 1985,135:257 - 269.
  • 5Hizukuri. T. Y., Juliano. B. O.. Structure and Amounts of Branched Molecules in Rice Amyloes, Carbohydr. Res., 1989:186-193.
  • 6Kalichevsky, M. T., Orford, et al. The Betrogradation and Gelation of Amylopectins from Varjous Botanical Sources. Carbohydr. Bes. ,1990,198:49 - 55.
  • 7Bello - perze L.A., Paredes - lopze O., Roger P., et al. Molecular Characterization of Some Amylopectins, Cereal Chem., 1996,73(1):12-17.
  • 8Gabriela Galinsky,Walther Burchard. Starch Fractions as Exampies for Nonrandomly Branched Marcromolecules. 3. Angular Dependence in Static Light Scattering, Macromolecules 1997,30: 4445 - 4453.
  • 9Gabriela Galinsky, Walther Burchard. Starch Fractions as Examples for Nonrandomly Branched Marcromolecules. 1. Dimensional Properties, Macromolecules 1995,28 : 2363 - 2370.
  • 10Whistler. B. L., Beniller J. N. et al. Starcdh Chemistry and Technology, 1984.

共引文献34

同被引文献106

引证文献6

二级引证文献107

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部