2LEE R D, NIEMAN D C. Nutritional assessment [ M ]. 3rd ed. New York: McGraw-Hill, 2003: 1-2, 13-17.
3STUMBO P J, MURPHY S P. Simple plots tell a complex story: using the EAR, RDA, AI and UL to evaluate nutrient intakes [ J ]. J Food Compos Anal, 2004, 17( 3-4 ): 485-492.
4YATES A A, SCHLICKER S A, SUITOR C W. Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline [ J ]. J Am Diet Assoc, 1998, 98 ( 6 ): 699-706.
5YATES A A. Process and development of dietary reference intakes: basis, need, and application of recommended dietary allowances[ J ]. NutrRev, 1998, 56(4): S5-S9.
7BEATON G H. Recommended dietary intakes: Individuals and populations[ M ]//SI-IILS M E, OLSON J A, SHIKE M, et al. Modern nutrition in health and diseases. 9th ed. Philadelphia: Lippincott Williams and Wilkins, 1999: 1705-1725.
