肉制品中微生物的来源及其预防措施

Microorganism and Precautionary Measures in the Meat Products

近年来,世界各国都出现了一些影响很大的关于肉及肉制品安全的问题.如首先发现于英国并殃及全世界的可能使人患上类似于疯牛病的克雅氏症,在美国和日本等国家发生的以牛肉汉堡为主的大肠杆菌食物中毒,欧洲比利时等国发生的严重影响养禽业和人体健康的二恶英事件,法国的李斯特杆菌污染事件,以及目前仍在世界各地流行的口蹄疫和禽流感等,这些事件的发生不但对世界畜牧业造成了重大的经济损失,还严重危害消费者的健康.

With the safe problems of meat products happenning frequently all over, the question of microbial pollution in the meat products is paid close attention day by day. To know these microbial pollution sources clearly and set up effective prevention and solution will have great meanings for getting rid of the safe hidden danger in the meat products in the future. We can learn more details about the source of the microorganism, the reason for producing putrid and deteriorated and precautionary measures.