摘要
近年来,酶生物技术尤其蛋白酶的应用技术在开发研制多种新型风味配料中扮演着越来越重要的角色.
In recent years, enzyme biotechnology, especially application technology of the protease is playing an more and more important role in developing many kinds of new-type flavor batching. To enzymatic agents of Novozymes, two application fields on production of factional meat protein(FMP) and hydrolyzed vegetable proteins (HVP) increased fast. No doubt, the enzymatic agent has offered a brand-new tool for the innovatation on the flavor of the products, offer the limitless business opportunity for delicious world too.
出处
《中国食品工业》
2005年第8期44-45,共2页
China Food Industry