四大品牌各具特色 消费者选择更便利——五粮液、贵州茅台、泸州老窖和全兴大曲确认属纯粮固态发酵工艺酿造

Four Major Brands Gave Consumers More Choose

2005年8月9日，中国食品工业协会白酒专业委员会在北京发布通知确认五粮液、贵州茅台、泸州老窖和全兴大曲四个白酒行业知名品牌，系全部采用纯粮固态发酵工艺生产，加上此前公布的剑南舂酒，目前共有5个品牌的15个产品获准使用纯粮固态发酵白酒标志，这5个品牌白酒的出厂价格每瓶从30多元到300多元不等，消费者购买纯粮固态发酵传统工艺白酒的选择余地更大了。

Issuing fermented norm of white spirit trade of solid state of pure grain, announcing the pure grain solid state fermented white spirit sign, can lead enterprises to standardize production and management and popularization activity, and can protect consumers＇ interests too. Four major brands as Wu Liangye and etc., fulfilled the procedure of production scene and verify strictly, and were verified that totally accords with the request of standard.