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广西奶水牛业发展探析 被引量:1

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作者 陈荣贵
机构地区 广西水产畜牧局
出处 《中国牧业通讯》 2005年第15期21-23,共3页 China Animal Husbandry Bulletin
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  • 1章纯熙,杨白云,覃静,诸葛莹.中国水牛乳业的可持续发展[J].中国乳业,2004(11):11-15. 被引量:13
  • 2韩刚,丁庆波.中国水牛奶理化性状研究[J].中国乳品工业,1994,22(2):51-55. 被引量:19
  • 3.中国食品工业标准汇编[M].北京:中国标准出版社,2001..
  • 4FUNDORA O,GONZALEZ M E,LEZCANO O,et al.A comparative study of milk composition and stability of Murrah river buffaloes and Holstein cows grazing star grass[J].Cuban Journal of Agricultural Science,2001,35:219-222.
  • 5HAN B-Z,BEUMER R R,ROMBOUTS F M,et al.Microbiological safety and quality of commercial sufu,a Chinese fermented soybean food[J].Food Control,2001,12:541-547.
  • 6NAJDENOVA N,DIMITROV T.Technological qualities of buffalo milk from the Bulgarian Murrah breed for production of Bulgarian yoghurt[J].Journal of Animal Science,2003,40 (5):33-35.
  • 7SUPINO M T,GALLO M,CAPO G,et al.Buffalo milk produced in the province of Salerno:Evaluation of sanitary and product parameters[J].Bubalus Bubalis,2004,10:22-26.
  • 8LINDMARK-MANSSON H,FOND(E)N R,PETTERSSON H E.Composition of Swedish dairy milk[J].International Dairy Journal,2003,13:409-425.
  • 9TE GIFFEL M C.Good Hygienic Practice in Milk Processing[M].In G.Smit (Ed.),Dairy processing,Improving quality.Boca Raton:CRC Press,2003:68-80.
  • 10BOYCHEVA S,DIMITROV T,TSANKOVA M,et al.Investigation on microflora of buffalo milk[J].Bulgarian Journal of Agricultural Science,2002,8:279-282.

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