摘要
以鸡蛋清为原料，进行溶菌酶提取条件的探索，制定溶菌酶生产工艺，提供一种酶活力测定方法，并对其应用进行了初步研究。
Using egg white as main raw material, this study sought out a process condition for lysozyme (nuramidase)production, worked out a production technology, presented a method to determine the activity of the enzyme. The application of the enzyme was also preliminarily discussed. The aim of this study is to offer a practical and simple technology for small enterprise.
出处
《天津轻工业学院学报》
1996年第1期37-40,共4页
Journal of Tianjin University of Light Industry
关键词
溶菌酶
鸡蛋清
应用
提取
lysozyme
extraction
egg white
application
