摘要
论述了企业文化在餐饮业员工忠诚培育中的作用,提出了餐饮企业应重视企业文化的建设,重视文化管理,重视人才培育,以便促进餐饮企业快速发展。
This paper discusses the impact of corporate culture in developing the staff's loyalty in food and beverage enterprises, puts forward that the corporate culture construction, management and personnel training should be strengthened in food and beverage enterprises for developing quickly.
出处
《太原科技》
2005年第5期48-49,共2页
Taiyuan Science and Technology
关键词
餐饮企业
企业文化
员工流失率
food and beverage enterprise
corporate culture
the rate of personnel outflow