古代境论、味论中的移情和联觉理论

Empathy And Synesthesia In The Ancient Ideas Of The State And The Taste

境论(境界说、意境说)和味论(滋味说、品味说)是带有浓厚本土特色的文学理论,在形成和发展中从佛学吸取了思想资料。本文梳理了相关术语的演变情况,探寻宗教心理研究与艺术心理研究之相互影响和渗透,并指出古代境论、味论所包含的对人类审美心理规律的洞见,及其在当代艺术活动中的现实价值。

The idea of the state （the realm reached by, and the mood of, a work of art） and that of taste （the sampling and the tasting of a work of art） are literary theories of marked native features, which have drawn ideologically from Buddhism in their formation and development. This article, firstly, combs out the evolutions of related terms and probes into the mutual influence and infiltration between researches of religious psychology and those of artistic psychology. Then, it points out the insights into the regular patterns of mankind＇s aesthetic psychology embodied in the ancient ideas of the state and the taste as well as their practical values in contemporary artistic activities.