柑桔果皮番茄红素诱导合成研究

Study on Inducing Biosynthesis of Lycopene in Citrus Peel

宽皮柑桔果实采收后经诱导剂浸涂处理，番茄红素额外积累成倍增加，果皮由橙黄色转变为鲜艳的桔红色。理论推测番茄红素的额外积累是酶促反应的结果。

The additional accumulation of 1ycopene in citrus peel was redoubled and the peelcolour changed from yellow to orange- red after postharvest dip treatment with inductiveagent It was theoretlcally inferred that the additional accumulation of lycopene was resultedfrom enzymatic reactions.