摘要
综述了生物技术在改善烟草原料的品质,生产烟草薄片、烟用香料及生物滤嘴等方面的研究进展,指出:利用生物技术不仅可以提高烟草原料和卷烟产品的品质,而且可以降低卷烟对人体的危害,具有广阔的开发和应用前景.
Bio-techniques used in improving tobacco quality, producting flavor materials and bio-fihers in cigarette were reviewed. With the development of the cigarette industry and further research of “reducing tar and harmful components” in our country, the application of biotechnology in cigarette industry would be more widely.
出处
《郑州轻工业学院学报（自然科学版）》
CAS
2005年第3期32-34,73,共4页
Journal of Zhengzhou University of Light Industry:Natural Science
关键词
烟草
生物技术
微生物
酶
tobacco
bio-technique
enzyme
microorganism
