摘要
主要对酶解蛋白制备活性肽和活性肽的分离与检测分析进行了阐述,由于活性肽的独特生理功能,在保健食品和饲料工业有着广泛的应用。
In this paper, preparation of active peptide by hydrolysis of enzyme and separation and inspection of active peptide. Due to its physiologic function particularly, active peptides are widely applied in the fields of health food and feeds.
出处
《粮食加工》
2005年第5期49-51,共3页
Grain Processing
基金
国家"十五"科技攻关项目2001BA501A04
关键词
生物活性肽
蛋白质
酶解
检测
Bioactive peptides
Proteins
Enzymatic hydrolysis
Inspection
