中国职业资格证书与中式烹调师等级制度

Chinese Professional Qualification Certificate and Grading System of Chinese Cooking Technicians

职业资格证书制度是劳动就业制度的一项重要内容,也是一种特殊形式的国家考试制度。由政府认定的考核鉴定机构,按照国家制定的职业技能标准或任职资格条件,对劳动者的技能水平或职业资格进行客观公正、科学规范的评价和鉴定,对合格者授予相应的国家职业资格证书。中式烹调师等级及职业资格证书共分初级、中级、高级、技师和高级技师5个等级。

The professional qualification certificate system is an important content for the state labor employment system and one of the state examination systems in specific form as well. The technical level or professional qualification of the laborers is objectively, justly, scientifically and normally assessed and appraised by the state-appointed appraisal organizations according to the professional technical standards or post-holding qualification conditions.All the qualified people will be awarded corresponding state-issued professional qualification certificates. There are five grades for Chinese cooking technicians and their professional qualification certificates, that is, primary grade, middle grade, high grade, technician and high-level technician.