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色谱分析技术在真菌毒素检测中的应用 被引量:11

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出处 《中国卫生检验杂志》 CAS 2005年第10期1273-1274,共2页 Chinese Journal of Health Laboratory Technology
基金 河南省重大科技攻关计划项目(0422031200)
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参考文献13

  • 1Rodriguex ,Velasco ML, Calonge MM, et al. ELISA and HPLC determination of the occurrence of aflatoxin MI in cow's milk[J]. Food Addit Contam,2003 ,3 :276 - 280.
  • 2Dchan, S J Mac Donald, Boughtilower, et al. Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean - up and LC - FLD[ J]. J Chromatogr A,2004,11:13 -16.
  • 3Goda Y, Akiyama H, Otsuki T, et al. Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC[J]. Sho Kuhin Eiseigaku Zasshi ,2001,2:56 -62.
  • 4Michael L, Pcterschieberle MR, Rychik M, et al. Quantification of ochratoxin A in food by a stable isotope dilution assay using HPLC - tandem mass spectrometry[J]. J Chromatogr A,2004,1:57 - 66.
  • 5Roach JA, Brause AR. HPLC determination of patulin in apple juice with GC/MS confirmation of patulin identity [J]. Adv Exp Med Biol,2002,5 : 135 - 140.
  • 6Bartolome B, Bengoechea ML, Perez- Ilzarbe, et al. Determination of patulin in apple juice by HPLC with diode - array detection [ J ]. J Chromatogr A, 1994,3:39 - 43.
  • 7Thomas R, Mistair LW. Determination of penicillium mycotoxins in food and feed using liquid chromatography - mass spectrometry [ J ]. J Chmmatogr A ,2002,7:51 - 57.
  • 8Tabata S,Iida K,Jin S,et al. A quantification an confirmation method of patulin in apple juice by GC - MS [J]. Shokuhin Eiseigaka Zasshi,2004.10:245 - 249.
  • 9宋扬,刘可夫,温兆霞,陈炳卿.5种镰刀菌毒素的电子捕获气相色谱分析[J].青岛医学院学报,1996,32(1):47-49. 被引量:2
  • 10T Tanaka,Atsushi Yoneda, Inoue S, et al. Simultaneous determination of trichothecenes mycotoxins and zearalenone in cereals by gas chromatography - mass spectrometry [ J ]. J Chromatogr A, 2000,8 : 23 -28.

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