五粮跑窖工艺在北方浓香型白酒中的应用

Application of the Technology of Cellar-flowing by Five Kinds of Cereal Grains in the Production of Luzhou-flavor liquor in North China

五粮跑窖工艺主要用于南方浓香型白酒的生产。近年,北方部分白酒企业引进南方五粮跑窖工艺和包包曲,结合北方本地气候对南方五粮跑窖工艺中的工艺操作、工艺关键点、工艺参数进行创新,在酒的质量和出酒率等方面取得较好的效果,生产出北方典型的“五粮液”型浓香型白酒。推广了南方五粮跑窖工艺在北方浓香型白酒生产中的应用,促进了北方浓香型白酒的发展。(孙悟)

The technology of cellar-flowing by five kinds of cereal grains has been mainly applied in Luzhou-flavor liquor production in south China. However, such technology coupled with package starter had been introduced in distilleries in north China in recent years. With full consideration of the local climate conditions in north China, such technology was innovated in the field of technical operation, technical key points and technical parameters. As a result, Luzhou-flavor liquor with typical north China characteristics was produced and satisfactory liquor quality and liquor yield were achieved. The application of such technology in the production of Luzhou-flavor liquor in north China could advance the development of Luzhou-flavor liquor in north China.