摘要
大豆(Glycine max)种子中含有高生物活性的异黄酮类物质,但传统的提取方法耗时费事,效率低。实验采用超声波在常温常压下循环提取大豆中的异黄酮,时间短,效率高,并对超声波提取大豆异黄酮的工艺参数进行了研究,为超声波提取大豆异黄酮走向工业化提供了一定的理论和技术依据。
Isoflavones of soybean is an important biologically active material. The traditional procedures for its extraction are time-consuming and cost-inefficient. In the present study, ultrasonic waves were used to recurrently extract inflavones from soybean. The new procedure proved to be faster and more efficient than the traditional ones.
出处
《西南农业大学学报（自然科学版）》
CSCD
北大核心
2005年第4期554-556,464,共4页
Journal of Southwest Agricultural University
基金
重庆市科委应用基础研究资助项目(7855)
关键词
大豆
异黄酮
超声波
soybean
isoflavones
supersonic
