研发功能性低度黄酒前途无限

Tremendous prospect in development of low-alcohol functional rice wine

当前国内低度功能性保健黄酒的开发和研究尚处于初始阶段,保健黄酒就质量、品牌、产量而言均未形成规范和规模。但近几年来的创新产品,如“和酒”、营养黄酒、低度淡爽状元红、功能性低聚糖“精雕酒”及“上海老酒”等低度黄酒的实践证明,赋予黄酒产品功能性,走低度、安全、保健的道路,另辟蹊径,不断创新,适应消费结构的变化及市场的需求,低度功能性黄酒具有较广泛的发展前景。

At present, the research and development of domestic low-alcohol functional rice wine has already been in initial stage. The quality, brand and output have not set a large scale. But, the development of some innovated wine, such as “ Hejiu ” , nutritional rice wine, Zhuangyuanhong with low alcohol, functional “Jingdial” rice wine with oligosaccharide, and “Shanghai Laojiu ” , proved that the low alcohol functional rice has a broad prospect, which followed the innovative way of low alcohol, safety and health, and catered to the change of consumption structure and market requirement.