摘要
目的验证蚕蛹油具有改善小鼠记忆的作用。方法按卫监发(1996)第38号《保健食品功能学评价程序和方法》中的改善记忆作用检验方法进行跳台试验和避暗试验。结果蚕蛹油对动物记忆获得与巩固过程有一定的促进作用,能明显地提高小鼠跳台被动回避反应再现能力和提高避暗反应再现能力。结论蚕蛹油具有明显改善记忆作用。
Purpose To explore the effect of elaeo-fish agent on ameliorating memory in mice. Method： to perform an jumping platform experiment and an avoiding darkness experiment seperately according to The way and procedure of evaluating healthy food function published by board of health in 1996. Result elaeo-fish has the effects on improving memory acquisition and memorial consolidation and has the obvious effect on improving the reappearance ability of passive avoidance and the response of the avoiding darkness. Conclussion： Elaeo-fish has significant effect on improving memory.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第9期490-493,共4页
Food Science
关键词
蚕蛹油
改善记忆
elaeo-fish agent
improving the memory
DHA（doeosaheraenoic acid）
EPA（eicosapentaennoic acid）
