摘要
番茄红素(Lycopene)是一种天然类胡萝卜素,它具有防癌抗癌、提高免疫力、延缓衰老等多种保健功能。文章综述了番茄红素含量的测定方法,以期为进一步开发利用番茄红素提供理论与实践依据。
Lycopene is a kind of natural carotenoid, it has the function of various health cares, such as resisting cancer, increasing the immunity and deferring decrepitude etc. The main methods of determination of lycopene＇s concent were introduced. So it can be expected to provide the theory and practice for the development of lycopene industry.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第9期566-569,共4页
Food Science
