摘要
枇杷具有丰富的营养价值,富含人体所需的多种营养成分,枇杷还具有极高的医疗价值,枇杷的果实、种子、花、叶子均可以入药,本文就枇杷的营养成分和医疗作用,枇杷的主要功能成分和现代药理,以及功能成分的提取、分离、纯化技术研究进展进行了综述,并对功能成分的利用前景进行了展望。
Loquat has abundant nutrition which are essential to the health of man. The fruit, seed, flower and leaf have good medical function. The progress in the nutrition and medical function, the functional ingredients and pharmacology, and the methods for extraction,separation, and purification of functional components of loquat was reviewed. And the utilization prospect of loquat was analyzed in this paper.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第9期602-604,共3页
Food Science
关键词
枇杷
营养
功能成分
loquat
nutrition
functional components