杏脯生产中的HACCP应用研究

Application of HACCP on Preserved Apricot Production

将HACCP体系应用到杏脯生产中,根据生产工艺流程,对各工序进行了详尽的危害分析,制定了杏脯HACCP计划工作表,为确保杏脯质量和安全提供了依据。

In this paper HACCP system was applied to production of preserved apricot. Based on the processing technology, hazards were analyzed in detail. Furthermore, a table of preserved apricot HACCP plan was set up, which can meet the need of quality and safety control for preserved apricot.