摘要
以A.S1398中性蛋白酶水解乳清蛋白制取乳清蛋白水解液。通过单因素及L9(34)正交实验优化水解工艺条件,在优化的工艺条件下,乳清蛋白的水解度可达20.31%。
A kind of whey protein hydrolysis liquid was produced from whey protein, hydrolyzed with neutral proteinase A. 1398. The premium working conditions for enzymolysis were determined by means of single factor and L9（3^4） orthogonal experiments.The degree of hydrolysis（DH） of whey protein could reach 20.31% under the optimized conditions.
出处
《安徽农业科学》
CAS
北大核心
2005年第9期1672-1673,共2页
Journal of Anhui Agricultural Sciences
基金
安徽省科技厅"十五"二期农加工重大科技专项资助项目(01703004)
关键词
中性蛋白酶
水解
乳清蛋白
条件
Neutral proteinase Enzymiatic
Hydrolysis
Whey protein
Condition
