浙江省庆元县蜜桔产地环境质量分析与评价

Analysis and Assessment of the Regional Environmental Quality of Tangerine in Qingyuan County of Zhejiang

环境质量是影响绿色食品产品质量最基本的因素之一。通过对浙江省庆元县蜜桔产地的调查监测,采用指数评价法,分析该基地的环境质量,结果表明:其生态环境质量符合NY/T391-2000《绿色食品产地环境技术条件》的要求,适宜开发A级绿色食品。

The environmental quality of green food producing area is one of the basal factors that affect the quality. Based on monitoring of the regional environmental quality of tangerine in Qingyuan county of Zhejiang and the data analysis done with method of the index appraisal, the result showed that it had achieved NY/T391-2000〈Environmental technical terms for green food production area〉 and is suitable to produce green food with level A.