再加工农产品中有害化学物质MRLs制订与思考

Setting and thinking about MRLs of hazard chemicals in processed food

随着农产品出口水平的提高和消费模式、生活方式的改变,再加工食品在出口和消费食品中的比重越来越大,有关再加工食品的质量标准的制订也显得越来越重要。就食品标准的制订过程,再加工因子对食品中有害物质MRLs制订的影响以及现行相关食品标准存在的问题进行分析与探讨,对标准的修订和加工企业有着积极的现实意义。

With the development of agricultural produce exporting and consuming models and life style changing, the processed food is more important in exporting and consuming. It appears more important for the standards setting of processed food. The setting process of food standard, effluence of processing factors on MRLs, and some problem existing in some standards are analysed and thought of. It has a positive significance on the revision of food standards and manufacturing of food industry.