东南亚天然香辛原料精油在泰式酸辣虾粉中风格呈味的探讨

Study on the flavor style of the essential oil extracted from natural spicy materials applied in sour and hot shrimp powder

以东南亚香辛原料提炼出的精油作为主要风味剂,结合海鲜提取物—虾提取物,经科学调配,开发出风味独特、深受市场欢迎的东南亚特色风味调味料—泰式酸辣虾粉,并对其风格形成进行探讨。

Making the essential oil extracted from Asia spicy materials as the main flavor composition together with the shrimp extraction can formulate and develop a special and popular southeast Asia seasoning-sour and hot shrimp powder with Thailand style.