摘要
鼠李糖乳杆菌LGG(Lactobacillus rhamnosus GG,ATCC 53103)是目前最受全球关注的益生菌之一。该菌能够耐受动物消化道环境,具有能够在人和动物肠道内定植,起到调节肠道菌群、预防和治疗腹泻、排除毒素、预防龋齿和提高机体免疫力等功能特性。
LactobaciUus rhamnosus GG （LGG） is a probiotic strain that has attracted most attentions in this field because it can tolerate intestinal conditions and adhere both to intestinal mucus and to epithelial cells. The functional properties of LGG include balance the subjects＇ intestinal microflora, reduce the risk of diarrhoea, bind and eliminate toxins, lower the risk of dental caries and enhance the immunity.
出处
《食品科技》
CAS
北大核心
2005年第9期94-98,共5页
Food Science and Technology
基金
国家自然科学基金项目(30270969)
关键词
益生菌
鼠李糖乳杆菌
功能特性
probiotic strain, lactobacillus rhamnosus GG, functional properties
