摘要
依据大众食俗与风味爱好,用复合调味品的制作原理和方法,将姜、蒜及相关调味辅料,加工复配成综合调味能力强,用途广,使用方便的新型姜蒜调味料。
According to public eat custom and fondness for taste , and by the synthesizing principle and method of the complex condiment , the complex condiment of freeze--dried ginger garlic is produced from ginger garlic and related spice . The complex condiment of freeze--dried ginger garlic is a new kind of condiment which flavor ability is strong , flavor usage is convenient , flavor purpose is wide.
出处
《中国调味品》
CAS
北大核心
2005年第10期26-29,共4页
China Condiment
基金
四川省教育厅
川菜发展研究中心科研基金项目
关键词
姜蒜
调味料
冷冻
干燥
ginger and garlic
flavoring
freeze
dry