冷冻干燥姜蒜复合调味料的研究

The study of the complex condiment of freeze-dride ginger garlic

依据大众食俗与风味爱好,用复合调味品的制作原理和方法,将姜、蒜及相关调味辅料,加工复配成综合调味能力强,用途广,使用方便的新型姜蒜调味料。

According to public eat custom and fondness for taste , and by the synthesizing principle and method of the complex condiment , the complex condiment of freeze--dried ginger garlic is produced from ginger garlic and related spice . The complex condiment of freeze--dried ginger garlic is a new kind of condiment which flavor ability is strong , flavor usage is convenient , flavor purpose is wide.