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芝麻抗氧化物质的种类、检测方法和含量变异 被引量:19

Kinds, inspection methods and content differences of antioxidative substances in sesame
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摘要 芝麻种子含多种天然抗氧化成分,本文从其种类和化学结构、提取和检测方法、含量和活性影响因素等方面进行了综述。
作者 赵应忠
出处 《中国油料作物学报》 CAS CSCD 北大核心 2005年第3期97-102,共6页 Chinese Journal of Oil Crop Sciences
基金 农业部农业结构调整重大技术研究专项(2003-06-03B)
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参考文献50

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