摘要
介绍了特用玉米即糯玉米、甜玉米、优质蛋白玉米、高油玉米、爆裂玉米、青饲青贮玉米及高直链淀粉玉米、笋玉米、黑玉米等的特征特性、营养价值和综合加工利用情况,为榆林特用玉米的科研、推广和利用提供参考。
We gave a brief introduction to the characteristics, nutritive value and status of the comprehensive processing and utilization of some kinds of specialty corn, as i.e. the waxy corn, sweet corn, quality protein maize, high oil corn, pop corn, high amylose starch corn, baby corn, black corn,the green and ensilage and. Hoptfully it can give a reference to the researches, extension and utilization of the specialty corns in Yu lin city.
出处
《榆林学院学报》
2005年第3期50-52,84,共4页
Journal of Yulin University
基金
陕西省教育厅专项基金(01JK101)资助
关键词
特用型玉米
营养价值
综合开发利用
Specialty corns
Nutritive value
Comprehensive processing and utilization
