摘要
介绍黑豆蜜酒的传统工艺及黑豆蜜酒的营养价值与保健功能。
The nourishment that introduces the traditional craft of the black bean sweet wine and the black bean sweet wine is worth and cares the function.
出处
《酿酒》
CAS
2005年第5期63-65,共3页
Liquor Making
关键词
黑豆蜜酒
发酵
营养
保健
Black bean sweet wine
Ferment
Nourishment
Health care.