泡制型柿子酒的生产工艺

Processing Technology of Soaking Persimmon Liquor

柿子是我国的一种传统食品,具有悠久的历史,其鲜果富含多种对人体健康有益的营养成分。介绍了泡制型柿子酒的生产工艺,该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。

Persimmon is a kind of traditional food in elfina, which has a long history. Its fruit has many kinds of nutritional ingredients, good for human healthed. Tiffs paper reports the processing teehnology of soaking persimmon liquor , the produet, has not only high nutritive value and special flavor, but also health funetion .