摘要
基因工程通过DNA重组技术,能够获得有特殊生物遗传性状和功能的遗传工程生物体(GMO)。基因工程技术应用于农业、食品工程,产生了转基因食品。本文概述了转基因食品在国内外的发展状况,并简要介绍了转基因食品检测技术的原理、优缺点及应用情况。
Genetic engineering is a biotechnology about DNA recombination .The genetically modified organisms (GMO) is the product of genetic engineering, that can specific genetic characters and functions different from their natural species. Genetic engineering has been applied on agriculture and food industry and the genetically modified foods has come into being . This text has summed up the state of development both at home and abroad of the GM food. And the detection of GMFs.
出处
《食品研究与开发》
CAS
北大核心
2005年第5期131-135,共5页
Food Research and Development