摘要
经分析柿子霜中含有甾体、三萜、脂肪油、有机酸、糖类等成分,其含糖量较高,含多糖量为8.50mg/g。用高效液相色谱仪进一步检测出糖成分中含葡萄糖;50.566%;果糖;13.25%;蔗糖0.923%;微量甘露糖和木糖;不含寡糖。
Persimmon ice cream contain some organic acid, glucose etc by analysis.About chemical composition such as steroids,triterpene, fatty oil, 8.5mg/g of glucide which was detected is highest among chemical ingredient. Glucide include glucose：50.566 percent, fruct： 13.258 percent, sucrose：0.923 percent, slight amount mannose and xylose, without oligosaccharide by high performance liquid chromatograph assay.
出处
《食品研究与开发》
CAS
北大核心
2005年第5期143-145,共3页
Food Research and Development
基金
陕西省科学院科技计划项目
项目编号:2003k-23
