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酸提取大豆种皮果胶的工艺研究 被引量:5

Study on acid-extraction of soy hull pectin
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摘要 Acid-Extraction of pectin from soybean hull was studied.The effects of temperature,pH<ratios of soybeau hull to extraction solvent,extraction time on the yields of soybean hull pectin prepared were measured.The result shows that optimized conditions are extraction temperature 85℃,pH=1.5and ratios of soybean hull to extraction solvent is 1∶8 and extraction time is 30 min. Acid - Extraction of pectin from soybean hull was studied. The effects of temperature, pH 〈 ratios of soybeau hull to extraction solvent,extraction time on the yields of soybean hull pectin prepared were measured. The result shows that optimized conditions are extraction temperature 85℃, pH = 1.5and ratios of soybean hull to extraction solvent is 1:8 and extraction time is 30 min.
出处 《化学研究与应用》 CAS CSCD 北大核心 2005年第5期689-690,共2页 Chemical Research and Application
关键词 大豆种皮 果胶 提取工艺 soy hull pectin acid - extraction
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参考文献4

  • 1Crandall P L.US Pat 6,787,177,2004.
  • 2Kalapathy U,Food chemistry,2001,73:393-396.
  • 3Ravin Gnanasambandam,A Proctor.Food Chemistry,1999,65:461-467.
  • 4Ravin Gnanasambandam,A Proctor.Food Chemistry,2000,68:327-332.

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