期刊文献+

番茄红素对四氯化碳肝肾损伤的保护作用 被引量:3

Protection of Lycopene on Acute Damage of Liver and Kidney Induced by Carbon Tetrachloride in Rats
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出处 《营养学报》 CAS CSCD 北大核心 2005年第5期435-436,共2页 Acta Nutrimenta Sinica
关键词 番茄红素 四氯化碳 急性损伤 抗氧化 lycopene carbon tetrachloride acute damage antioxidation
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参考文献4

  • 1Rissanen TH, Voutilainen S, Nyyssonen K, et al. Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio ischaemic heart disease risk factor study[J]. Br J Nutr, 2001, 85: 749-754.
  • 2潘洪志,石刚,陈文华,王德才.番茄红素对大鼠体内抗氧化系统功能的影响[J].卫生研究,2003,32(5):441-442. 被引量:47
  • 3Siler U, Barella L, Spitzer V, et al. Lycopene and vitamin E interfere with autocrine/paracrine loops in the Dunning prostate cancer model [J].FASEB J, 2004,18: 1019-1021.
  • 4Richards LR, Benghuzzi H, Tucci M, et al. The synergistic effect of conventional and sustained delivery of antioxidants on LNCaP prostate cancer cell line[J]. Biomed Sci Instrum, 2003,39: 402-407.

二级参考文献9

  • 1Sies H, Stahl W. Vitamins E and C, β - carotene, and other carotenoids as antioxidants. Am J Clin Nrtr, 1995,62:1315S-1321S.
  • 2Vladimir Kmtovskikh, Makoto Asamom, Nobuo Takasuka, et al. Differential dose dependent Effects of α,β-carotenes and lycopene on gap junctional intercellular communication in rat liver in vlvo. Jpn J Cancer Bes, 1997, 88:112-114.
  • 3Rao AV, Agarwal S. Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer. Nutr Cancer, 1998,31(3) : 199-203.
  • 4Agarwal S, Rao AV. Tomato lycopene and low density lipoprotein oxidation:a human dietary intervention study. Lipids, 1998, 33 (10) :981-994.
  • 5Simon Giavarotti KA, Rodrigues L, Rodrigues T, et al. Liver microsomal parameters related to oxidative stress and antioxidant systems in hyperthyroid rats subjected to acute lindane treatment. Free Radic Res, 1998,29( 1 ) : 35-42.
  • 6Breinholt V, Lauridsen ST, Daneshvar B, et al. Dose-response effects of lycopene on selected drug-metabolizing and antioxidant enzymes in the rat. Cancer Lett,2000, 30,154(2) :201-210.
  • 7Rust P, Lehner P, Elmadfa I. Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers. Eur J Nutr, 2001,40(2) :78-83.
  • 8Porrini M, Riso P. Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption. J Nutr, 2000,130(2) : 189-192.
  • 9Riso P, Pinder A, Santangelo A, et al. Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative domage? Am J Clin Nutr, 1999 ,69(4) :712-718.

共引文献46

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引证文献3

二级引证文献56

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