摘要
本文以鄂产油菜蜂花粉为原料,分析比较了温差破壁法对油菜蜂花粉中主要营养素含量的影响,研究结果表明:同种花粉破壁后的蛋白质含量比破壁前提高了4%,脂肪含量比破壁前提高了2%,维生素C含量略微增加,还原糖的含量变化不大,破壁后Zn、Mg和Cd的含量略高于破壁前,但Ca和Fe的含量却明显增加。
Rape pollen grown in Hubei province was used, and we compared the content of main nutrient in rape pollen with its content in wall-broken rape pollen through temperature change, we can concluded that the content of protein and fat raised 4%, 2% respectively, the content of VC raised slightly and the content of reducing sugar changed little, the content of Zn,Mg, Cd raised slightly and the content of Ca, Fe raised obviously.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第10期120-124,共5页
Food Science
基金
国家"十五"科技重点攻关计划(2001BA501A05)
关键词
油菜花粉
温差破壁
营养素
rape pollen
temperature change wall-broken
nutrient