摘要
采用减压贮藏的方法对黄骅冬枣进行贮藏,对生理生化指标进行测定,发现减压贮藏对黄骅冬枣的硬度、可溶性固形物、呼吸强度、VC含量、乙醇乙醛含量、多酚氧化酶(PPO)等各项指标都比对照有明显的降低,说明减压对延长冬枣的贮藏期有明显的作用。
The effects of hypobaric storage on physiological and biochemical change of Dong jujube were studied. The results showed that hypobaric storage significantly kept vitamin C, TSS, educed alcohol and acetaldehyde, and inhibited ascorbic acid oxidase and PPO activities.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第10期250-252,共3页
Food Science
基金
天津市重点基金项目资助(033803811)
关键词
减压
冬枣
生理生化
hypobaric storage
dongjujube
physiological and biochemical
