摘要
以3个不同品种的南瓜为试材,进行耐盐性试验,测定其幼苗的苗长、根系活力、叶绿素含量、POD(过氧化物酶)活性等生理指标,比较其差异显著性。结果表明:中国南瓜幼苗耐盐性最强,福瓜次之,西洋南瓜幼苗耐盐性最弱。
The experiment in the salt absorbed of crop was simulated by three different genotypic pumpkin Seedlings. The result showed that there were remarkable differences in the four indexes： the length of seedling, vitality of root system, chlorophyll content and vitality of POD. The tolerance of Chinese pumpkin to salt was the strongest, and the Fu pumpkin was next.
出处
《安徽农业科学》
CAS
北大核心
2005年第10期1802-1802,1839,共2页
Journal of Anhui Agricultural Sciences
基金
河南省科技攻关项目(0424070050)。
关键词
南瓜
幼苗
生长
耐盐性
Pumpkin
Seedling
Growth
Salt tolerance
