摘要
通过对传统龙眼去壳方法的比较,结合龙眼果的特点,设计出了一种去壳完整、效率高、汁液流失小的龙眼自动剥壳机器,经样机验证是可行的。
A roboticized Longan-rind-machine was desingned by which rind is fully and eflicienty peeled off and juice lose is little comparing with traditional methods analyzing the characteristic of Longan. The machine is proven feasible by the sample machine,
出处
《食品与机械》
CSCD
北大核心
2005年第5期28-29,共2页
Food and Machinery
基金
广东省农业攻关重大项目(项目编号:2003A2030506)
