摘要
介绍了大孔树脂的性质、分类、分离原理以及大孔树脂在食品活性成分,如皂苷、黄酮、蛋白质、多肽和酚类等物质分离中的应用。
The property, classification, separation principle of macroporous resin as well as its application in active components separation in food were in- troduced, meanwhile, some suggestion for its further application were advanced.
出处
《食品与机械》
CSCD
北大核心
2005年第5期81-83,共3页
Food and Machinery
