摘要
对目前国际冰淇淋市场颇为流行的新型配料作了相关阐述,对国内冰淇淋生产企业新产品开发有所启发。
In order to give some instructions to the development of ice cream, the contemporary utilization status of new food additives on the market were described and analyzed.
出处
《冷饮与速冻食品工业》
2005年第3期31-33,37,共4页
Beverage & Fast Frozen Food Industry
关键词
添加剂
冰淇淋
新型配料
food additives
ice cream
new additives
